Looking for something new and fresh to make for fall? Try some sangria! The flavors of fall explode in this autumn-themed sangria, with Gooseneck Vineyards Rioja, apple cider, apples and cinnamon.
Ingredients:
1 apple, chopped
1 pear, chopped
1 bottle of Gooseneck Vineyards Rioja
1 half-gallon apple cider
2 cinnamon sticks
(optional) cinnamon sugar for rim of glasses
Mix all ingredients together and chill overnight or for several hours. Rim glasses with cinnamon sugar for serving.
