When the holidays come around, it’s time to break out the Prosecco! This Pomegranate Prosecco Punch is simple to make – and the notes of pear and pomegranate perfectly complement the prosecco making this a fun, festive addition to your holiday entertaining.
Pomegranate Prosecco Punch
1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur (such as Triple Sec or Grand Marnier
1 bottle (750 ml) Gooseneck Vineyards Prosecco
In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur.
Slowly add Prosecco.
Serve chilled.
**You can prepare this in advance: chill pomegranate juice, pear nectar, and orange-flavored liqueur. Just before serving, add chilled Prosecco.
